Join us for a special Valentine’s weekend dinner at Main and Mill Kitchen. Place your reservation now for a 3 course meal available to order between Friday February 11th and Monday February 14th. Your meal will be prepared in our Main and Mill Kitchen and you may dine in our Ballroom, Dining Lounge, Lobby, Front Porch or even in your room!

Menu

• Slow-simmered bolognese sauce with lamb and grass-fed beef, served with housemade pappardelle pasta.

• Mixed greens, dried cranberries, chevre, cucumber, carrot, and honey poppyseed vinaigrette.

• Decadent chocolate torte with raspberry glaze and fresh berries

Cost: $36 Per Person

This dinner is now available now for walk-ins from 4-8pm 2/11 -2/14/2022